Are you inspired by a unique recipe for a sweet chocolate pudding? People accustomed to using the Internet on their mobile phones to search for visual information. In this post, I’ll share the steps on how to make Flooded Chocolate Bread Pudding, it’s not too hard, but it can hit your tongue, so it’s not easy. If you do it wrong, the result will be silent and unpleasant. Flooded chocolate chip bread pudding should have an aroma and flavor that shakes our taste buds.
From the type of ingredients to the selection, processing and serving of fresh ingredients, there are few things that affect the frosting quality of bread pudding chips. No matter where you are, if you’re ready to make a delicious chocolate bread pudding, don’t worry, unless you know the recipe, it can be a great meal. Below is a picture of Flooded Chocolate Chip Bread Pudding from which ideas can be drawn.
The number of plates provided for making Floated Chocolate Chip Bread Pudding is 4. So make sure this room is big enough for you and your loved one.
Also, it is estimated that it takes about 1 hour 30 minutes to cook the flooded chocolate pudding.
There are several easy and convenient ways to make instant chocolate bread pudding. You can make chocolate bread pudding with 12 ingredients and 8 steps. How to prepare food.
If there are a lot of ingredients for Ryan's cake in one day ... you will also buy a loaf of bread, so the bread pudding is filled with chocolate chips ... ** It doesn't burn ....
Ingredients and spices required for the preparation of chocolate bread pudding-
- Bread pudding ingredients
- 8 pieces of sliced bread
- 500 ml of fresh milk
- 4 teaspoons sugar *
- 2 chicken eggs *
- 2 tablespoons butter *
- 1 teaspoon vanilla extract *
- Castor sauce ingredients
- 1 can liquid milk
- 1/2 liter of air (used as a can of liquid milk)
- 2 tablespoons of sugar
- 3 tablespoons of baking powder
Steps to making chocolate bread pudding
- Heat the pot and cook all the pudding ingredients except the bread until combined.
- When everything matches, the fire is extinguished.
- Bring bread. Stir in the milk mixture. Mixed rod.
- Sprinkle chocolate chips / rice ginger evenly. Enter the container. Brown rice is sprinkled with your favorite
- Bake for 45 minutes at 180 using the washing method.
- For cream soup. Mix all ingredients in a bowl. This prevents the flour from getting stuck. Only shots were fired.
- Always hold down the selector. Do not cook too often.
- Allow the pudding to cool. Ready to serve. Eat with creamy soup. ** Tips: Refrigerate for best taste. p / s: It didn't burn ... because there's a lot of chocolate and rice. 3
Thank you for reading our recipe on this page. We hope that the simple chocolate moist bread pudding above is an idea for anyone who wants to make delicious meals or recipes for friends. Good luck!
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