Resep Bubble Bread yang Enak

Cheetahshop    July 25, 2022    Resepi    Comment   

Are you looking for ideas on how to make unique and perfect bubble bread ?, how to make bubble bread lately, some friends around us are looking for one. People are already used to using the Internet on their mobile phones to view image information, for example. And this time I will share a tutorial on how to cook simple steps of bubble bread, tongue twister is not too hard but not easy either. If it is processed incorrectly, the results will be unsatisfactory and even unpleasant. Although the bread with bubbles should have a proper aroma and taste that can excite our taste buds.

It more or less affects the taste quality of the bread with bubbles, first the type of ingredients, then the selection of fresh ingredients, how it is prepared and served. If you want to make delicious bubble bread at home, don't worry, because as long as you know the technique, this dish can be a special treat. Next is an image on bubble bread that you can use as inspiration.

Below are some simple and practical ways that can be applied to process ready-made bubble bread. You can make bubble bread using 12 ingredients and 8 manufacturing steps. Here's how to prepare the dish.

Buy 500 grams, yes, when do you want to finish? Not that you are doing business and are really diligent in making this bread or cake .. but Uchu is trying to strengthen it so it doesn't get ruined. Looks like you're not bad enough yet .. This bubble bread is too camel. I really want to be happy because of the small size. scramble to climb into the chair next to her. Her little hands are fine! I get nervous when the little one says 'I want to help you, boy ...'. Even the child who wants to help is under pressure .. Great tomorrow, help me, you are ready! Don't be short, I'm working hard on 'Wong'.

Ingredients and toppings used to make bubble bread:

1. 355g Japanese bread flour / high protein flour (higher for less flour + high protein flour)
2. 115 g of condensed milk
3. 180ml whole milk cream (double 200ml)
4. 11 gr yi (using the clear tall mark)
5. 30 grams of butter
6. 3 grams of fine salt
7. 1 teaspoon of cocoa powder (optional) *
8. 1 tablespoon of chocolate emulsion (optional) *
9. cut
10. 50 grams of white and black sesame seeds
11. 100ml whole milk (for dipping)
12. 2 tablespoons of butter

Steps for bread with bubbles

1. Add all ingredients except cocoa powder and emulco (*) for the bread maker. Uli is elastic so that it follows each BM.
2. If you want to make a flavored prayer, divide the mixture in two. A portion was placed in the BM and integrated with cocoa powder and chocolate emulc. Mix the chocolate paste until smooth. (can be substituted with other flavors)
3. Cover the dough and let it rise for 30 minutes to double in volume (check). Then squeeze your hands to remove the air.
4. Weigh and round the flour of 10 grams each. Round a nice round and smooth. (Scoring high is bad, I want to hurry because little Gagarl is busy getting into the high chair. Her little hands are fine! Some bubbles are sacrificed for the hustle and bustle)
5. Pass the flour into the milk and then the sesame seeds.
6. Place on a baking sheet lined with parchment paper then cover with cling film and let it rise for another hour.
7. Preheat the oven to 170 degrees for 15 minutes. Then bake the bread for 15 minutes.
8. Remove the butter and sweep.

Thanks for reading our team's recipes here. We hope the easy bubble bread making above will help you create interesting food for family / friends and food selling ideas. Hope useful and good luck!