Resep Wool Roll Bread yang Lezat

Cheetahshop    July 30, 2022    Resepi    Comment   

Looking for an idea of ​​easy steps to make unique anti-breakage wool rolls? Residents of Abudu used the internet on their cellphones to collect information about the Beswana Waisasan images. This time, I am sharing a guide on how to cook Bayagaman anti-fall bread insert wool roll to make it easier for you and your movement. If you make a mistake, the results will not be satisfactory and the kick will be unpleasant. Although a good woolen roll should have a smell that we can perceive.

There are a lot of things that don't match the flavor quality of wool roll bread, first from the type of ingredients, then pelicans of fresh ingredients, to how it is processed and served. You don't have to worry about making a delicious wool roll wherever you are, because if you know the trick, this platera can be a special dish. Below is a Pan Rollo image of Lana that can be seen for a moment.

Here are some practical tips and tricks that can be applied to the processing of ready-to-bake woolen bread. You can make Yarn Rolls using 10 ingredients and 9 steps. Here's how

#tribute2minsha Mac's month is the month of my loved ones, in addition to MinSha, my mother, my sister and my eldest daughter. I made this wool bread because the bread is so soft and beautiful, just like the sweet and mischievous nature of the people I love. ️

Ingredients and virgin bonbu in the preparation of the Wool Roll Bread:

1. 80 ml hot fresh sauce
2. 1 small iis field
3. 2 1/2 cups breadcrumbs
4. We are 1/2 cut shit
5. 1/8 cup sugar
6. 1/2 cup cream
7. 1 tellurium
8. center
9. Chocolate chips to taste (you can use the center you like the most)
10. Stencil/tray 20X7cm

How to prepare wool rolls

1. Mix warm milk and yeast, mix well. let rise 5 minutes/bubble.
2. Mix wheat flour, salt and sugar. mouth of Gaul Add the egg yolks, the cream.
3. Enter bancu yis before. Mix with a spoon until smooth and knead with your hands until the dough does not stick to your hands and is elastic. Cover with polyethylene film in the room for 1 hour or 2 times the size.
4. Sprinkle a little flour in the pan. Take the pulp that has bloomed. Beat the wind and make the dough into 5 pieces. Turn and cover again for 15 minutes.
5. Meanwhile, add the margarine to the bowl. Bread with parchment paper. Roll the dough as in the photo, finish and place the core.
6. Close the core by folding a small partiha as shown in the picture and roll it up. Arrange on the platter. I don't have a 20X7cm pan, I use a 24cm pan. If you use a small quantum, the hole in the middle of the bread is not big. See the flavors of each.
7. Close, safe for 1 hour or 2 times double the size. Brush the bread with fresh milk. Preheat the oven to 170°C (heat the oven to 2° temperature) after 5 minutes. Autorotation for 17-20 minutes/mask.
8. Sweet margarine. Wait for the bread to cool then remove it from the reference.
9. Very quick and fluffy.

Thank you for reading the recipes we present here. We hope the woolen bread processed above can make you enjoy a delicious meal for family/friends or be an inspiration for food reselling. Very good!