Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Banga stew #EnuguState. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banga stew #EnuguState is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Banga stew #EnuguState is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Banga stew #EnuguState, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga stew #EnuguState delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Banga stew #EnuguState using 12 ingredients and 11 steps. Here is how you can achieve that.
#EnuguState
White rice is so great for Nigerians because of the varieties of stews.
Banga stew is a peculiar stew to the eastern part of Nigeria
Ingredients and spices that need to be Take to make Banga stew #EnuguState:
- Palm kennel fruits
- Seasonings
- Okpenyi (dried oil bean)
- leaf Ugu (pumpkin)
- leaf Nigerian curry
- leaf Nchanwu (scent)
- Beef
- Stock fish or dry fish (optional)
- Pepper
- Onions
- Crayfish
- Salt
Steps to make to make Banga stew #EnuguState
- Wash palm kennels and cook until very soft
- Pound the kennels until the flesh had separated totally from the nuts
- Add some water to what you're pounding. Make sure you don't add so much as to get a watery paste. The lesser the water, the lesser the time you cook it.
- Sieve off the oil like content into the pot you're preparing the stew with.
- Set on the stove to cook
- Cook the beef briefly with stockfish which is optional. You can decide to add dry fish to the content you're cooking.
- Pour the beef into the pot containing the boiling content from the palm oil
- Pound or blend the onions, peppers and crayfish. Add it to the content. This part is necessary as it aids the thickening of the content
- Add some seasoning cubes after you've achieved the consistency you like
- Add all the vegetables you have cut into the content and let cook for 2 minutes. If you let the vegetables cook over, you may have a dark soup.
- Your Banga stew is ready to be eaten. Serve with either white rice or any other food you prepare. I like to serve it along boiled beans. You should try that too.
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This isn't a full overview to quick and simple lunch dishes but its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Banga stew #EnuguState. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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