Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bread Gujiya Chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Gujiya Chaat is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bread Gujiya Chaat is something which I have loved my entire life.
Many things affect the quality of taste from Bread Gujiya Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Gujiya Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Bread Gujiya Chaat using 13 ingredients and 8 steps. Here is how you cook that.
#father
This is my dad’s favourite recipe which is a simple Indian cuisine dish.. In this I made innovation where I made instant gujiyas of bread, healthy roasted mixed seeds , served with yoghurt , mint and tamarind chutney.. so the outcome is superbly healthy and delicious..
Ingredients and spices that need to be Take to make Bread Gujiya Chaat:
- 8-10 bread slices
- 2 cup curd
- 1 tsp ginger
- 1 tsp chopped green chilli
- 2 tbsp chopped nuts (I have used almonds, raisins, cashews and pistachios)
- 1 tbsp mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds)
- 1 tsp red chilli powder
- 1 tsp chaat masala
- 2 tsp sugar
- 1 tbsp tamarind and dates chutney
- 1 tbsp mint chutney
- to taste Salt
- Some chaat masala and red chilli powder to sprinkle
Steps to make to make Bread Gujiya Chaat
- Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well.
- Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water.
- Now stuff the bread slices with mixture and shape it like a gujiya.
- Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown.
- Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds.
- Now take out from water, squeeze very lightly and put them in whisked curd.
- Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve.
- Enjoy this instant gujiya chaat endlessly...
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Bread Gujiya Chaat. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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