Lady'S Finger Fry

Lady's finger fry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lady's finger fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lady's finger fry is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lady's finger fry is something that I have loved my entire life.

Many things affect the quality of taste from Lady's finger fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady's finger fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lady's finger fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lady's finger fry:

  1. 100 grm lady's finger
  2. 1 potato
  3. 1/4 cup pumpkin slices
  4. 1 tsp five spices
  5. 2 green chillies
  6. 1 onion chopped
  7. 1/2 tsp turmeric powder
  8. To taste salt and sugar
  9. As needed oil

Steps to make to make Lady's finger fry

  1. Heat oil and temper five spices and green chillies
  2. Add cubed lady's finger and fry
  3. Once these are fried add potato and pumpkin slices
  4. Fry again and cover till it gets soft
  5. Add salt and turmeric powder and mix well
  6. Add sugar and mix well and serve

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Lady's finger fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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