Looking for unique bread and butter pudding recipes? People are already used to using the internet on their cell phones to find information about pictures for example, and this time I am sharing with you a tutorial on how to make bread and butter pudding with cream sauce in an easy way to help you make it, it's not difficult but it's not easy either. If you get it wrong, the results will be boring and even ugly. Indeed, savory bread and butter with a cream sauce should have an aroma and taste that can enrich our taste buds.
The quality of the taste of bread and butter with cream sauce is influenced in one way or another by the type of ingredients, then the choice of fresh ingredients, how they are prepared and served. Don't worry if you're ready to make delicious bread and butter pudding with cream sauce wherever you are, because as long as you know the trick, this dish can be a special treat. Below is a photo of bread and butter pudding with cream sauce that you can use for inspiration.
Bread and butter pudding served with 5 cream sauce. So make sure this meal is enough for you and your loved ones.
Well, this time we will give it a try, we will make your own bread and butter with cream sauce at home. By keeping the ingredients simple, this meal can provide health benefits to your body and family. You can make bread and butter with cream sauce using 14 kinds of ingredients and 3 cooking steps. Here is how to prepare the dish.
#cppassport Don't throw away the extra pudding, it's a must haha!
Ingredients and Seasoning for Bread and Butter Pudding with Cream Sauce:
- 5 bun bread
- butter
- Chocolate Coins
- 1/2 cup liquid milk
- cup of tribal cooking water
- 3 spoons of sugar
- 2 eggs
- vanilla
- 2 tablespoons brown sugar (sprinkled)
- cream sauce
- Pastry cream 2 tablespoons
- 3 spoons of sugar
- 1/2 cup liquid milk
- vanilla
How to make bread and butter pudding with cream sauce
- Grease the bread with butter, put it in a bowl and sprinkle with chocolate chips.
- We mix liquid milk, eggs, sugar, water and vanilla essence, mix well and pour on bread. Press to dip and sprinkle with brown sugar and butter. Bake in the oven at 150 degrees for 30/40 minutes (depending on each oven)
- Pour the water, pastry flour, sugar and vanilla extract into a saucepan over the pastry cream and beat over medium heat until it thickens. Turn off the flame.
Like me isn't it easy? Here's how to make bread and butter pudding with cream sauce that you can try at home. Good luck and God bless you!
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