Aviyal Sadya(Curry)

Cheetahshop    November 18, 2022    Recipes    Comment   

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Aviyal Sadya(Curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aviyal Sadya(Curry) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Aviyal Sadya(Curry) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aviyal Sadya(Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aviyal Sadya(Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aviyal Sadya(Curry) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aviyal Sadya(Curry) estimated approx 20 mints.

To begin with this recipe, we have to prepare a few ingredients. You can have Aviyal Sadya(Curry) using 16 ingredients and 4 steps. Here is how you cook that.

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Avial curry is more popular in onam festive.This is a healthy tasty yummy recipe.It's make on very less time.

Ingredients and spices that need to be Make ready to make Aviyal Sadya(Curry):

1. 100 gms papaya
2. 100 gms pumpkin
3. 1 carrot
4. 1 brinjal
5. 50 gms beans
6. 1/2 cup green peas
7. 1 banana
8. 1/2 cup grated coconut
9. 1/2 cup curd
10. 1 ginger
11. 2 green chillies
12. 1 pinch turmeric powder
13. As Per Taste salt
14. 1 tsp cumin seeds
15. 1 tbsp coconut oil
16. 1 sprig curry leaves

Instructions to make to make Aviyal Sadya(Curry)

1. Cut all veggies lengthwise. Heat a pan and add 1n.half cup water.put veggies, salt & a pinch of turmeric powder to cover it & cooked it. Cooked it till it becomes tender, not to over cooked. In the meantime make a paste of coconut, ginger, green chilli & half of cuminseeds.
2. Add 1steam curry leaves,& coconut paste cooked for 2-3 minutes.
3. Nicely mix the curd. Now add curd and mix it well cooked on low flame 1-2mints. Add cuminseeds, curryleaves& coconut oil cover it & cook for 1 mint.
4. AviyalSadya is ready. You can use it on a main dish or side dish.

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