Kumror Dhoka

Cheetahshop    November 19, 2022    Recipes    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kumror Dhoka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kumror Dhoka is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Kumror Dhoka is something that I have loved my entire life.

Many things affect the quality of taste from Kumror Dhoka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumror Dhoka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumror Dhoka is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kumror Dhoka estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kumror Dhoka using 26 ingredients and 9 steps. Here is how you can achieve it.

#cookpadindia
Kumror Dhokar Dalna is a typical curry of sweet pumpkin and chana dal paste. The pumpkin lentil cakes are fried to golden and just simmered in a delicately flavored tomato-yogurt curry, perfumed with the Maggi Masala e Magic.

Ingredients and spices that need to be Take to make Kumror Dhoka:

1. For Kumror Dhoka
2. 250 g pumpkin cut into thin strips
3. 3/4 cup cholar dal or bengal gram soaked for overnight
4. 2-3 green chilies finely chopped
5. 1 tsp kalonji or nigella seeds
6. 1/2 tsp turmeric powder
7. 1/2 tsp red chili powder
8. 1 tsp roasted cumin powder
9. 2 tbsp mustard oil
10. As taste salt
11. as required oil for frying
12. For the Dalna
13. 1 big tomato pureed
14. 1 small potato
15. 1/4 cup yogurt
16. 2 tsp ginger paste
17. 2 bay leaves
18. 1 (1 inch) cinnamon stick
19. 2-3 green cardamom
20. 2 cloves
21. 1 tsp turmeric powder
22. 1 sachet Maggi Masala e Magic
23. 1 tsp sugar
24. 11/2 tbsp mustard oil
25. 1 tbsp ghee
26. as per taste salt

Instructions to make to make Kumror Dhoka

1. For Kumror Dhoka
   Drain the soaked chana dal from water, grind to a coarse paste along with the green chilies and very little water.
   Heat 1 tbsp oil in a pan, when smoking hot, throw in the nigella seeds, allow to splutter.
2. Add the pumpkin, salt, turmeric powder and red chili powder, fry over a high flame for 5-6 minutes while stirring frequently.
3. Lower the flame, stir in the chana dal paste and sprinkle in the roasted cumin powder.
   Cook over a low flame, while stirring continuously, till the mixture comes off the pan easily.
4. Allow the mixture to cool just sufficiently enough to handle.
   Grease a dish with a little oil. Spread the above mixture on the dish, about 6-7mm of thickness. Cut into diamond shape
   Allow to cool to room temperature.
5. Heat oil in a pan, fry the dhokas till a gorgeous golden. Keep aside on a kitchen absorbent towel.
6. For the Dalna
   Add 1.5 tbsp oil in a pan. Fry the potato cubes and keep aside and then throw in the bay leaves, crushed cardamom, cinnamon and cloves, allow to splutter.
7. When the spices start to release their aroma, stir in the tomato puree, sprinkle a little salt and saute till the tomatoes are cooked.
8. Now add the whipped yogurt, ginger paste, turmeric powder, Maggi Masala e Magic powder, cook for 5 minutes till oil starts to release from the masala.
   Add 3/4 cups of warm water, sprinkle in the sugar, give it a hearty stir, add fried potatoes and simmer for 10 minutes till potatoes turn soft.
9. Gently place the fried dhokas in the curry, cook for a further 5 minutes over a very low flame.
   Finish with a generous dollop of ghee and a sprinkle of garam masala powder. Switch off the flame, allow to stand for 5-7 minutes.
   Serve hot with rice.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Kumror Dhoka. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!