Keema Labra

Cheetahshop    November 19, 2022    Recipes    Comment   

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Keema Labra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keema Labra is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Keema Labra is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Keema Labra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Labra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Labra is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Labra estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Keema Labra using 16 ingredients and 7 steps. Here is how you can achieve that.

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Keemar Labra is Chicken mince stewed with an assortment of summer vegetables. The aroma of Maggi masala e magic powder adds charm to this dish and can be paired up with roti or rice.

Ingredients and spices that need to be Get to make Keema Labra:

1. 150 g chicken mince/keema
2. 1 big potato cut into cubes
3. 1/2 cup pumpkin cut into cubes
4. 2 pointed gourd aka Potol
5. 1/2 cup tender cabbage leaves cut into cubes
6. 1/4 tsp garlic finely chopped
7. 1.5 tsp ginger paste
8. 2 tsp green chili paste
9. 2-3 green chilli slit
10. 1 tbsp panchforon
11. 2 bay leaves
12. 1 tsp turmeric powder
13. 1 sachet Maggi masala e magic powder
14. 3.5 tbsp mustard oil
15. 3 lentil bori
16. 1 tsp salt

Instructions to make to make Keema Labra

1. Heat 1 tbsp oil in a pan, add the potato cubes, Potol slices, lentil boris and Fry for 5-6 minutes over a medium flame, now throw in the pumpkin.
2. Continue to cook till the vegetables are about 75% cooked. Keep aside.
3. Heat the remaining oil in a pan, add the panchforon and bay leaves, allow the spices to splutter. Once the spices start to release their aroma, add the ginger and garlic paste,cook till they take a light brown tinge.
4. Now add the green chili paste and cook for a further 3-4 minutes. Add the turmeric powder and 1 sachet Maggi masala powder,cook over a medium flame till oil starts to separate from the masala.
   Add the chicken mince, sprinkle in the salt, continue to cook for about 10-15 minutes.
5. Throw in the sautéed vegetables along with the cabbage leaves, add the green chilies, give it all a hearty stir. (If it’s getting a bit too dry, add a splash of water.)
6. Cook over a medium flame till the vegetables and chicken mince are cooked perfectly.
7. Adjust seasonings, Give it a hearty stir. Sprinkle the crushed fried lentil bori and serve hot with chapati

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Keema Labra. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!