Sauteed String Beans

Cheetahshop    November 19, 2022    Recipes    Comment   

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Sauteed String Beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed String Beans is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Sauteed String Beans is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sauteed String Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed String Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sauteed String Beans using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sauteed String Beans:

1. 1 bundle string beans
2. 1 third of small pumpkin, cut into long size
3. 100 g pork, slice marinate with soy
4. Garlic slices, two
5. 2 slices ginger
6. 1 little bit cooking oil

Instructions to make to make Sauteed String Beans

1. Heat wok add oil then stir fry pork until almost cook. Set aside
2. Sautee garlic and ginger until fragrant. Then add in pork and just a litte water. To cook the pork.
3. Add in string beans and pumpkin. Season with chicken powder.
4. Cover and cook until done.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Sauteed String Beans. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!